The field is defined by an interest in a set of problems, or an interest in central or foundational concerns in design.
Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavor of coffee by causing the green coffee beans to change in taste. Unroasted beans contain similar if not higher levels of acids, protein, sugars, and caffeine as those that have been roasted, but lack the taste of roasted coffee beans due to the Maillard and other chemical reactions that occur during roasting.
The majority of coffee is roasted on a large scale, but small-scale roasting has grown with the trend toward specialty shops
In case of a bulb failure immediate switch to the second bulb with the reverser shall be possible Adjustment of brightness and power with buttons and switches on the front panel.
Shall be connectable with conventional telescopes, fiberscope, Shall be adaptable to all endoscopic procedures Optionally , an automatic built-in swivel mechanism will bring the spare halogen bulb into working position.
Operating table designed for carrying out treatments, dressing interventions and operations of general surgery and traumatology All exposed metallic parts shall be made from stainless, acid proof steel.
The table base shall be mobile and shall have central brakes Back rest and leg rest inclination angle, kidney elevator, Trendelenburg and reverse-Trendelenburg positions and height adjustment of the table top shall be
The table top shall be translucent for x-rays with 5 separate Sections
Padded rubber mattresses with Anti Microbial agent incorporated into all components that assists in Prohibiting growth of bacteria & fungi and easy to clean and maintain